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The items included commonly consumed foods (eg, hamburgers), fruits and vegetables, nuts, grains (eg, cereals), processed meats (eg, hot dogs), sweets (eg, candy, pastries, and cookies), dairy (eg, milk, eggs, and cheese), and juices (eg, 100% fruit juice and Hi-C). The response scale ranged from items they consumed multiple times daily to items they consumed only a few times per month. Nutrient estimates were calculated based on consumption patterns and usual portion sizes consumed.
JMIR Cancer 2017;3(2):e13
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