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Compared with those aged 60 to 74 years, younger people were significantly more likely to want to know about general risk factors (OR 1.61, 95% CI 1.23-2.12, P=.001 and OR 1.77, 95% CI 1.34-2.34, P
Paradoxically, younger people (35-49 years) were significantly less likely to require information about the influence of diet and lifestyle (OR 0.53, 95% CI 0.35-0.79, P=.002) compared with those aged 50 to 59 and 60 to 74 years.
Demographic characteristics by allocated groups were compared.
JMIR Cancer 2018;4(1):e2
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