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Reduction of Salt and Sugar Contents in Canteen Foods and Intakes By Students and Staff at a Malaysian Higher Education Institution: Protocol for a Mixed Methods Study

Reduction of Salt and Sugar Contents in Canteen Foods and Intakes By Students and Staff at a Malaysian Higher Education Institution: Protocol for a Mixed Methods Study

For secondary outcomes, including saltiness intensity perception and pleasantness ratings and changes in blood pressure, we will use repeated measures ANOVA or LMMs to track sensory adaptation and paired t tests (if normal) or Wilcoxon signed-rank tests (if skewed). Subgroup analyses based on eating frequency, gender, and BMI categories will also be performed to minimize interaction effects.

Yook Chin Chia, Yee-How Say, Maong Hui Cheng, Felicia Fei Lei Chung, Tze Pheng Lau, Pei Boon Ooi

JMIR Res Protoc 2025;14:e69610

A Resource-Efficient, High-Dose, Gamified Neurorehabilitation Program for Chronic Stroke at Home: Retrospective Real-World Analysis

A Resource-Efficient, High-Dose, Gamified Neurorehabilitation Program for Chronic Stroke at Home: Retrospective Real-World Analysis

Data from the 17 patients (8 women; mean age of 54.8 y, SD 14.1 y; time from first stroke episode: mean 5.4 y, SD 4.7 y; Table 1) who completed the training program and underwent both sets of clinical assessments were analyzed retrospectively. As this was a real-world clinical implementation, the sample size for analysis was limited by patient availability, clinical capacity to provide care, and the availability of clinical service data.

Spencer A Arbuckle, Anna Sophie Knill, Michelle H Chan-Cortés, Gabriela Rozanski, Anastasia Elena Ford, Louis T Derungs, John W Krakauer, Naveed Ejaz, David Putrino, Jenna Tosto-Mancuso, Meret Branscheidt

JMIR Serious Games 2025;13:e69335